On this episode we hear from Fatima. A queer mixed race migrant chef and sustainability & diversity champion. Before she became a chef, we was an occupational therapist with the NHS and it was her love of cooking that she later turned into a career. Before she made it a career, cooking has always been a big part of life, from helping her with her depression to working with her patients in the kitchen during her time at the NHS. She is also a champion of fermentation and zero waste in our personal and professional lives. She has produced two cookbooks one called 'Kitchen Cultures' and the other 'Kinspiration' where she explores how different cultures, stories, people influence our food and with a focus on waste minimisation. She shares a lot of personal experiences that gives us a real insight into her life.
@foodventures_with_fatti
Link to her podcast episode is here.
